Peanut Butter Cup Overnight Oats

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Peanut Butter Cup Overnight Oats

Yield: 1

Author: Kristen Thompson

These amazing overnight oats tastes like a chocolate peanut butter cup, but for breakfast.

Ingredients

• 1/2 Cup Rolled Oats
• 2 tbsp PBFit Powdered Peanut Butter
• 1 Tbsp Peanut Butter for drizzling
• 1/2 Tbsp Lakanto Sugar Free Maple Syrup
• 2 Tbsp Greek Yogurt
• 3/4 Cup Unsweetened Almond Milk
• 2 Tbsp Lily's Semi-sweet chocolate chips

Instructions

1. In a bowl combine oats, PBFit, maple syrup, greek yogurt, and almond milk.
2. Pour into a small jar and chill for 1 hour or overnight.
3. When getting ready to serve drizzle peanut butter on top and add chocolate chips.
4. Enjoy!

Nutrition Facts

Calories

524.65

Fat

26.17 g

Sat. Fat

8.71 g

Carbs

56.91 g

Fiber

9.82 g

Net carbs

47.09

Sugar

17.72 g

Protein

19.82 g

Sodium

435.97 mg

Cholesterol

3.31 g

These nutritional facts are estimations and will change based upon which ingredients you use.

Created using The Recipes Generator

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