Chili Teriyaki Eggs

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Chili Teriyaki Eggs

Yield: 6

Author: Kristen Thompson

Prep time: 15 MinInactive time: 6 HourTotal time: 6 H & 15 M

These Chili Teriyaki eggs are an amazing complement with ramen, Pad Thai, or fried rice. Their rich flavor can spice up any dish!

Ingredients

• 1/2 Cup Soy Sauce
• 1/3 Cup Rice Vinegar
• 1 Tbsp Brown Sugar
• 1 Tbsp Chili Oil
• 1 Tsp Ground Ginger
• 1 Tsp Ground Garlic
• 6 eggs boiled or steamed

Instructions

1. Steam or boil eggs to your preferred level of doneness. With these eggs I prefer a medium eggs and use my egg steamer.
2. While eggs cook, in a small boil combine all ingredients and stir.
3. When eggs are finished cooking, plunge them into an ice bath for 2-3 minutes until cool to the touch.
4. Peel eggs and put into marinade for 4-6 hours or overnight. If the marinade doesn't totally cover eggs, make sure to stir at least once.
5. Once eggs reach a medium brown color they are ready to eat! Enjoy!

Notes

Substitutes:

To substitute soy sauce you can use coconut aminos, but halve or remove the brown sugar as coconut aminos is not as salty. You can also add a 1/2 tsp of kosher salt for taste.

Recommended Products:

Effortless Egg Cooker

Nutrition Facts

Calories

107.01

Fat

6.54 g

Sat. Fat

1.71 g

Carbs

3.72 g

Fiber

0.2 g

Net carbs

3.53 g

Sugar

2.45 g

Protein

7.63 g

Sodium

1143.49 mg

Cholesterol

163.68 mg

These nutritional facts are estimations and will change based upon which ingredients you use.

These eggs are incredible with these dishes!