Raw Garlic Oil

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Raw Garlic Oil

Yield: 50

Author: Kristen Thompson

Prep time: 15 MinInactive time: 24 HourTotal time: 24 H & 15 M

This topping is perfect to top tacos or to just add fresh garlic to the skillet to make cooking that much easier.

Ingredients

• 3-4 whole garlic bulbs
• 1 cup Avocado Oil (I recommend avocado oil and not olive oil because olive oil will solidify in the fridge and leave a strong olive taste. The avocado oil leaves a clean garlicky taste and remains liquid.)

Instructions

1. Remove the paper from all of the garlic cloves. My favorite way is to break the bulb apart and then a silicone garlic peeler. (Link Below).
2. Finely slice all of the garlic cloves and place in a jar while a lid. I like to use a pint mason jar.
3. Cover garlic with avocado oil and make sure that there is a layer of oil above all of the garlic.
4. Place in fridge for 1-2 days.
5. This is perfect to put a tablespoon or two of raw garlic on top of any tacos or savory meal to boost the immune system. By sitting in the oil a day or two, the garlic retains it's immune boosting properties but also dulls the fiery taste.
6. Enjoy!

Recommended Products

Silicone Garlic Peeler

Nutrition Facts

Calories

38.85

Fat

4.36 g

Sat. Fat

0.5 g

Carbs

0.07 g

Fiber

0 g

Net carbs

0.07 g

Sugar

0 g

Protein

0.01 g

Sodium

0.04 mg

Cholesterol

0 mg

These nutritional facts are estimations and will change based upon which ingredients you use. They are calculations of the base recipe and do not include the toppings.

This is a perfect topping for these!