The Easiest One-Pan Pad Thai

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The Easiest One-Pan Pad Thai

Yield: 10

Author: Kristen Thompson

Prep time: 30 MinTotal time: 30 Min

A great week-night quick meal that serves up deep flavor in just one pan.

Ingredients

• 2 lbs. chicken breast
• 3 Tbsp. Avocado Oil
• 1 package Rice Vermicelli
• 1 cup chicken broth
• 1-2 large carrots grated
• 3 leaves Bok Choy, chopped
• 1/2 Cup Soy sauce
• 1/3 Cup Peanut Butter
• 1/4 Cup Rice vinegar
• 2 Tbsp. Sesame Oil
• Cashews, crushed to serve with
• Green onions, chopped to serve

Instructions

1. Slice chicken breasts in half lengthwise, and season with salt and pepper.
2. Heat a large skillet, and put 2 tablespoons oil in. Sear chicken breasts on both sides.
3. Add 1 cup chicken broth and top with a lid until cooked through.
4. Set cooked chicken aside onto a plate and cover with foil.
5. Add 1 tablespoon oil, and sauté all vegetables.
6. Prepare vermicelli according to package ingredients.
7. In a small bowl combine soy sauce, peanut butter, rice vinegar, and sesame oil.
8. Chop chicken into bite sized pieces.
9. Add chicken to sauteed vegetables, then pour sauce over, stirring well.
10. When everything is fully combined, add vermicelli noodles and stir well.
11. Serve with crushed cashews and green onions.

Notes

Soy sauce can be substituted for Coconut Aminos in a 1 to 1 ratio.

Peanut Butter can be substituted for Almond, Cashew, or Sun Butter.

Nutrition Facts

Calories

330.18

Fat

15.29 g

Sat. Fat

2.53 g

Carbs

23.56 g

Fiber

1.32 g

Net carbs

22.22 g

Sugar

1.95 g

Protein

24.06 g

Sodium

929.19 mg

Cholesterol

58.53 mg

These nutritional facts are just estimations and will change based upon which ingredients you use.

Dinner

Thai

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