Egg Roll in a Bowl
30 minutes, 8 ingredients, meal prep done.
Egg Roll in a Bowl
Yield: 4
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
This recipe is easily meal prepped and ready for a lunch on the go. You can make as many or as few servings as needed in the same amount of time.
Ingredients
Instructions
Prepare Rice
- Pour jasmine rice into pan and rinse twice until water runs clear.
- Put pan on burner and pour in 1 1/3 cup water for every cup of rice.
- Put lid on pan, and turn burner onto high until it reaches a rolling boil.
- Once water is boiling turn burner to medium-low so it continues to simmer.
- Let simmer for 15-20 minutes or until rice has risen above water, and water is absorbed.
- Turn burner off, and keep lid on until ready to serve.
Egg Roll in a Bowl
- While rice is beginning to boil, combine your soy sauce and rice vinegar.
- Add your diced garlic and ginger into the soy sauce mix.
- Heat your pan onto medium and coat with a thin layer of oil.
- Once pan is heated through, add your ground pork and let it begin to brown.
- Pour soy sauce mix over the ground pork and let it finish cooking through. You should see all the meat turn gray and some parts begin to have brown bits on the edges.
- Once the meat is cooked through, toss in your shredded veggies and put a lid on top to let steam until veggies are wilted.
- Serve with the cooked rice.
Nutrition Facts
Calories
497.37Fat
24.45 gSat. Fat
9.03 gCarbs
42.12 gFiber
2.08 gNet carbs
40.05 gSugar
2.19 gProtein
24.7 gSodium
893.37 mgCholesterol
81.65 mgThese nutritional facts are estimations and will change based upon which ingredients you use.
This chili is the perfect blend of American and Korean cuisine with the subtle spice of gochujang and a smokey depth from the paprika. You're sure to need a second bowl!