White Truffle Parmesan Roasted Potatoes

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White Truffle & Parmesan Roasted Potatoes

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Author: Kristen Thompson

These roasted potatoes are amazing with the deep truffle flavor complemented perfectly with the bold parmesan and spicy black pepper.

Ingredients

• 1lb Small golden potatoes
• 1 Tbsp White truffle Oil
• 1/4 Cup Parmesan, grated
• 1 tsp black pepper
• 1 Tbsp + 2 tsp Kosher salt, divided
• 1/2 Tbsp dried parsley

Instructions

1. Fill a medium sized pot with water and bring to a boil.
2. Add 1 Tbsp Kosher Salt to the water.
3. Once water is boiling add potatoes for 15-20 minutes or until a fork pierces easily.
4. While potatoes are boiling, turn on oven broiler on high.
5. Cover baking sheet with parchment paper.
6. Once potatoes are done boiling, place them on baking sheet and smash or cut them open.
7. Drizzle white truffle oil on potatoes, along with black pepper, salt, and dried parsley.
8. Put potatoes under broiler for 5 minutes.
9. When the edges of the potatoes are golden and crispy, cover with parmesan cheese and serve.
10. Enjoy!

Recommended Products:

White Truffle Oil

Nutrition Facts

Calories

144.59

Fat

5.24

Sat. Fat

1.54

Carbs

20.43

Fiber

2.68

Net carbs

17.76

Sugar

0.95

Protein

4.63

Sodium

3014.86

Cholesterol

4.25

These nutritional facts are estimations and will change based upon which ingredients you use.