Slow Cooker Cashew Chicken

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Slow Cooker Cashew Chicken

Yield: 4

Author: Kristen Thompson

Prep time: 15 MinCook time: 4 H & 30 MTotal time: 4 H & 45 M

This delicious shredded cashew chicken preps quickly and is absolutely delicious!

Ingredients

• 1 lb. Chicken Breast
• 1/4 Cup Coconut Aminos
• 1 Tbsp Raw Honey
• 2 Tbsp Reduced Sugar Ketchup
• 1/4 Cup Rice Vinegar
• 3 cloves Garlic, diced
• 1 Tbsp minced fresh Ginger
• 1 Cup raw Cashews

Instructions

1. Add chicken to bottom of crockpot.
2. In a small bowl whisk together remaining ingredients except cashews.
3. Cook on High for 4 hours for fresh chicken or until it shreds easily.
4. In the last 30 minutes shred the chicken and pour in the cashews.
5. Serve up with rice or baked potato.

Nutrition Facts

Calories

351.2

Fat

17.1

Sat. Fat

3.15

Carbs

18.63

Fiber

1.17

Net carbs

17.47

Sugar

6.78

Protein

30.14

Sodium

575.55

Cholesterol

72.58

These nutritional facts are estimations and will change based upon which ingredients you use.

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