Salsa Verde Chicken Soup

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Salsa Verde Chicken Soup

Yield: 8

Author: Kristen Thompson

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

This zesty soup is full of deep flavor that keeps you feeling nourished and warm on these cold rainy days.

Ingredients

• 1 1/2 lbs chicken breast, cubed
• 2 Tbsp Avocado oil
• 1 sweet onion, diced
• 4 cloves garlic, minced
• 6 cups chicken bone broth
• 1 can diced fire-roasted tomatoes
• 1 jar Salsa Verde
• 1 can sweet corn
• 1 bunch fresh cilantro (optional)

Instructions

1. In a stock pot, cook onion in oil until translucent.
2. Add chicken and cook for 5-7 minutes or until just turned white all the way through.
3. Add garlic, corn, and tomatoes and cook for 5 minutes more.
4. Now add Salsa verde and bone broth. Let simmer for 15 minutes.
5. Just before serving, add in diced cilantro and let wilt.
6. Can be served with chips and plain greek yogurt to use as sour cream.

Notes

You can also combine all ingredients, except cilantro, in a crockpot and slow cook for 4-6 hours on medium heat. Then add cilantro right before serving.

Nutrition Facts

Calories

204.68

Fat

6.51

Sat. Fat

0.99

Carbs

16.79

Fiber

2.06

Net carbs

14.72

Sugar

5.64

Protein

20.65

Sodium

183.21

Cholesterol

54.43

These nutritional facts are just estimations and will change based upon which ingredients you use.

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