Cold Brew Coffee

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Easy & Delicious Cold Brew Coffee

Yield: 8

Author: Kristen Thompson

Prep time: 5 MinInactive time: 12 HourTotal time: 12 H & 5 M

This easy to make cold brew brings out the fruity notes of coffee without the competing bitterness and acidity. If you prefer a deeply flavored coffee with little need for sweetener, this is for you.

Ingredients

• 1 Cup Coarse Ground Coffee (I use Blonde Roast)
• 4 1/2 Cups Water

Instructions

1. Pour the coffee grounds into a large quart or 1/2 gallon jar.
2. Pour water over the grounds and mix to ensure all the grounds are soaked through.
3. Cover jar and set on counter for 10-12 hours.
4. After letting coffee rest, give it a quick stir to break up the coffee grounds, and pour through a coffee filter.
5. Filter a second time to get all the grounds out.
6. Pour your freshly made cold brew coffee into a quart size jar and seal and put in the fridge.
7. Now you are ready to have a glass and dress it up however you like.

Nutrition Facts

Calories

0

Fat

0 g

Sat. Fat

0 g

Carbs

0 g

Fiber

0 g

Net carbs

0

Sugar

0 g

Protein

0 g

Sodium

6.65 mg

Cholesterol

0 g

These nutritional facts are estimations and will change based upon which ingredients you use.

Created using The Recipes Generator